Electrical fire serves as wake-up call. Fire. There might not be another word so capable of quickly igniting fear in the hearts of farmers. I'm sure you can imagine the level of panic we felt after smelling...
A twist on pretty will debut at a Canadian cattle show in April. While no beauty pageant exists just for young ladies with IQs above 120, there is a pageant of sorts debuting in Canada next month for heifers...
Having rejoined the family dairy business right out of college, I gained a new appreciation for working with coworkers. by Caitlin Rodgers The ratio of women to men working in the dairy industry has become...
What other ways can you find to serve the dairy industry? Last week, March 13 to 19, was National Agriculture Week. I had the chance to represent the Oregon dairy industry in a video commercial for a local...
Our actions need to speak louder than words when working with livestock. Cows may not speak like we do, but that does not mean that we cannot communicate with them. We must simply interact in ways they...
Turning adversity into opportunity. Like other dairy farmers who enjoy showing cows, we develop special relationships with our show cows. They're the ones who always want their heads scratched or come...
Place yourself in a consumer mindset. In doing so, you'll develop a much clearer dairy conversation. by Mark Rodgers When dairy farmers speak to each other, we often toss around terms such as TMR, DA,...
My daughter, Caitlin, decided to return to the farm after graduating with a degree in diversified agriculture to manage our herd health and reproduction programs
Type and production are partners in extreme production. Last month it was announced that Bur-Wall Buckeye Gigi produced 74,650 pounds of milk. That equates to 8,680 gallons of milk and set the single lactation...
Major renovations will be made to the Oklahoma State University Dairy thanks to a generous gift from a former student. Who would have thought that a love story from years past would lead to new state-of-the-art...
Locomotion scoring can help detect lame cows and gauge overall herd health. When it's not a problem, foot and leg health is something that flies under the radar on a many dairies, but soggy spring conditions...
Proper timing of forage availability can ease the rocky transition of weaning. Weaning time is easily one of the more difficult management challenges for producers with calf and heifer feeding programs....
The old saying goes, "the first step to fixing a problem is knowing you have one." I would argue the second step is knowing what and how significant that problem is
That creamy spread hasn't changed, but its public perception has. Butter is back! On family tables and restaurant menus, our old friend is asking consumers to rethink this dairy staple. Dairy Management...
Introducing heifers to the milking barn or parlor before calving may be the ticket to reducing stress. When a dairy heifer has its first calf, its world changes dramatically. A first-lactation heifer is...
When we throw away food, we are tossing more than just nutrients into the trash. No doubt, water is a valuable resource. We use it every single day in a multitude of ways. When water supplies get tight,...
Genomic testing can benefit a dairy if the results are utilized; one Idaho dairyman shared his thoughts on the use of this technology on farm. When the Council on Dairy Cattle Breeding (CDCB) held its...
Animal welfare is at the forefront of consumers' minds and at the core of dairy producers' businesses. Happy cows come from California or Wisconsin or wherever. Whatever your opinion is as to where the...
Hoard's at Expo Photo Galleries 2015 10.4.2015 Views from World Dairy Expo – Saturday 10.3.2015 Views from World Dairy Expo – Friday 10.2.2015 Views from World Dairy Expo – Thursday 10.1.2015...
